Vegetable Bibimbap

Sushi rice, shiitake mushrooms, spinach, edamame, house-made kimchee, 16 oz (pint).

To Reheat & Eat: Place a pan on medium heat with a small amount of oil. Add rice and sauté for 2-3 minutes until hot. Great topped with a sunny up egg!

Keep refrigerated and enjoy within 3 days of receipt.