Lasagna bolognese, braised beef ragu, tomato sauce, ricotta, mozzarella, 23 oz, serves 2-3.
To Reheat & Eat: Remove from the fridge 20 minutes prior to cooking. Preheat oven to 325 degrees. Place pan in the oven uncovered until the center is hot and the sides are bubbling, about 30 minutes.
Keep refrigerated and enjoy within 3 days of receipt or freeze.