Mac + Cheese
Secret recipe! Our favorite mac + cheese at home, 23 oz, serves 2-3.
To Reheat & Eat: Remove mac and cheese from fridge 20 minutes prior to cooking. Preheat oven to 350 degrees. Place pan in the oven uncovered and bake for 10 minutes until the center is hot, rotating the pan halfway through baking. Turn the oven up to 450 degree and bake for an additional 10 minutes until golden brown.
Keep refrigerated and enjoy within 3 days of receipt or freeze.