Two roasted salmon filets served on a white oval plate.

Roasted Salmon

  • $26.00
    Unit price per 

Roasted Seared Faroe Islands salmon with melted leek beurre blanc, two 6 oz pieces, serves 2. 

To Reheat & Eat: Preheat oven to 325 degrees. Bake the salmon seared side up until hot, about 10 minutes. Serve sauce chilled with salmon.

Keep refrigerated and enjoy within 2 days of receipt.