Rosemary Garlic Chicken
Rosemary garlic roasted bone-in chicken, served with a dijon vinaigrette, whole chicken cut in 8 pieces, serves 2-3.
Great to reheat and serve with your favorite vegetables and sides or serve cold with a salad!
To Reheat & Eat: Warm on grill or preheat oven to 325 degrees. Place a wire rack on top of a baking sheet, and place chicken on the wire rack. Place in the oven and bake until hot, about 20 minutes. Serve with spring onion vinaigrette.
Keep refrigerated and enjoy within 3 days of receipt.