Short Rib Cavatelli Pasta
10-hour braised short rib ragu, mascarpone, parmesan, 23 oz, serves 2-3.
To Reheat & Eat: Remove from the fridge 20 minutes prior to cooking. Preheat oven to 325 degrees. Place pan in the oven uncovered until the center is hot and the sides are bubbling, about 25 minutes.
Keep refrigerated and enjoy within 3 days of receipt.