Kale and quinoa salad with dried cranberries and toasted almonds served in a white bowl.

Kale & Quinoa Salad

  • $18.00
    Unit price per 

Sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, 12 oz, serves 2-4.

To Serve: Place all ingredients in a bowl except for the cheese. Mix with the dijon vinaigrette, a touch of salt and pepper. Plate and top with cheese.

Keep refrigerated and enjoy within 3 days of receipt.