Tomato, roasted garlic, basil, olive oil (vegan – no cheese), 10 x 14 grandma style pie.
To Reheat & Eat: Preheat oven to 450 and place baking tray in oven while preheating. Place pizza on tray in oven and cook on the top rack of your oven for 7 minutes until hot. Cut into slices to serve.
Keep refrigerated and enjoy within 3 days of receipt.